JOURNAL
A Journey into the Craft of Post-Fermentation Hei-Cha means “dark tea” in Chinese and is the name of the category of post-fermented teas. Unlike green, black or oolong, which are finished once they are processed, Hei-Cha continues to develop over...
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Did you know that tea is almost 99% water?
The quality of the water, its pH, minerals and character determine whether your tea will be fresh, full-bodied or flat.
A PERFECT BALANCE If one were to try to think of the perfect location for a tea plantation, several years would not be enough to come up with all the diverse factors that make the Indian region of Darjeeling so...
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Which drink best reflects your lifestyle? In many homes, the day starts with a familiar ritual: the smell of freshly ground coffee, a quick awakening, and then – bang – out into the world. But more and more people are...
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Did you know that just like a good wine, the right tea can elevate the taste experience of your food to a whole new level? We at The Tea Centre of Stockholm wants to inspire you to see tea as...
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